Ingredients

• Dough
• ½ cup whole-wheat + 1½ cups all-purpose flour
• 1.5 tsp baking powder · salt · 4 tbsp oil · 1 small egg · ~½ cup water (rest oiled ≥2 hr)
• Filling
• 1 tbsp oil · 5 garlic · 1 onion · 500g ground meat
• ½ tsp chili · ¼ tsp turmeric · ½ tsp cumin · 1 tbsp coriander · ½ tsp pepper · salt · 1 tomato
• Stir into cooled filling
• 1 cup spring onions · 3 eggs · optional cheese

Method

1. Make the dough and rest it, well-oiled, at least 2 hours.
2. Brown the garlic, onion and meat with the spices about 10 minutes, add the tomato, and cool; then mix in the eggs, spring onions and optional cheese.
3. Stretch each dough ball until translucent, place 2–3 tbsp filling in the center, and fold all four sides into a parcel.
4. Pan-fry in a little oil about 4–5 minutes per side until browned and crisp. Cut into squares and serve hot with lemon.